Job Description
5 Star Hotel Chef Jobs in Dubai- We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment.
You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Job Details
Hiring Organization | The Ritz-Carlton, Dubai |
Post Name | Chef de Partie |
Qualification | 12th Pass |
Industry | Private |
Employment Type | Full Time |
Work Hours | 8 Hours |
Salary | AED 4000 To AED 4500 Per Month |
Location | Dubai, United Arab Emirates 00000 |
About Organization
Nestled on a private beach, The Ritz-Carlton, Dubai offers secluded steps from the popular Walk at JBR. At this Dubai resort, traditional Arabian hospitality creates an elevated guest experience.
Designed to emulate the low-rise buildings of the Mediterranean, the luxury resort features sea-facing guest rooms and suites, a dedicated Club Lounge, a wealth of culinary experiences, leisure facilities, Ritz Kids Club, and a spa.
Responsibilities
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keep your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Skills & Requirements
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
Benefits
- Discounted or free meals.
- Reduced travel prices.
- Reduced room rates.
- Location flexibility.
- Greater networking opportunities.
- Tips and bonuses.
- More customer interactions.
- Employee events.
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